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Saucy Hungarian Red Potato Goulash in a bowl, garnished with fresh parsley and a side of crusty bread.

Saucy Hungarian Red Potato Goulash

This Saucy Hungarian Red Potato Goulash is a hearty, paprika-rich comfort dish made with tender potatoes, onions, and a flavorful tomato-based sauce. Perfect on its own or as a side to meats or bread.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 1/2 tbsp Hungarian sweet paprika
  • 1 tsp smoked paprika optional, for depth of flavor
  • 1 red bell pepper diced
  • 4 medium red potatoes peeled and cubed
  • 2 tbsp tomato paste
  • 2 cups vegetable broth or chicken broth
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • sour cream for serving (optional)
  • fresh parsley chopped, for garnish

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Knife
  • Cutting Board

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onions and sauté until soft and translucent, about 5 minutes.
  2. Add garlic and cook for 1 minute, then stir in both types of paprika. Cook gently for another 30 seconds to release the aroma.
  3. Add the diced red bell pepper and tomato paste. Stir to combine and cook for 2–3 minutes.
  4. Add the cubed red potatoes, vegetable broth, salt, and black pepper. Stir to coat the potatoes in the flavorful sauce.
  5. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, until potatoes are tender and the sauce has thickened.
  6. Taste and adjust seasoning as needed. Serve warm, topped with a spoonful of sour cream and a sprinkle of fresh parsley.

Notes

For a richer flavor, use smoked sausage or bacon in the base. This dish can be made vegetarian or vegan by using vegetable broth and skipping the sour cream.