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Sausage, Egg, and Cheese Breakfast Roll-Ups cut in half, revealing the fluffy scrambled eggs and savory sausage filling inside a golden, flaky puff pastry crust.

Sausage, Egg and Cheese Breakfast Roll-Ups

These easy Sausage, Egg and Cheese Breakfast Roll-Ups are the perfect grab-and-go breakfast! Flaky crescent dough wraps around savory sausage, fluffy scrambled eggs, and melty cheese for a delicious morning bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 roll-ups
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 links breakfast sausage fully cooked or browned
  • 4 large eggs beaten
  • 1 tbsp milk
  • 1 cup shredded cheddar cheese
Dough
  • 1 can refrigerated crescent roll dough 8-count
Optional Toppings
  • melted butter for brushing before baking
  • sesame seeds or everything bagel seasoning optional topping

Equipment

  • Baking Sheet
  • Nonstick Skillet
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, whisk together eggs and milk over medium heat until softly scrambled. Remove from heat and set aside.
  3. Unroll the crescent dough and separate into 8 triangles. On each triangle, layer a spoonful of scrambled eggs, a sprinkle of cheese, and one sausage link.
  4. Roll up each triangle, starting at the wide end, and place on the prepared baking sheet. Brush with melted butter if desired.
  5. Bake for 15–20 minutes, or until golden brown. Sprinkle with everything bagel seasoning if desired. Serve warm.

Notes

Try swapping cheddar for pepper jack for a spicy twist, or add a little cooked bacon to the filling for extra flavor. These roll-ups can be frozen after baking and reheated for quick breakfasts.