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Two flaky, golden-brown crescent roll-ups sliced in half, revealing a hot, melted filling of bright yellow scrambled eggs, savory turkey sausage, and gooey cheddar cheese, garnished with fresh green chives.

Sausage Egg and Cheese Breakfast Roll-Ups

Fluffy scrambled eggs, savory turkey sausage, and melty cheddar cheese wrapped in buttery crescent dough for the perfect grab-and-go breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1 cup cooked turkey sausage crumbled
  • 4 large eggs
  • 2 tbsp milk
  • 1 tbsp butter
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated crescent roll dough
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1 tbsp chopped chives optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk the eggs, milk, salt, pepper, and garlic powder.
  3. Heat butter in a skillet over medium heat and pour in the egg mixture.
  4. Cook gently, stirring occasionally, until the eggs are softly scrambled. Remove from heat.
  5. Unroll the crescent dough and separate it into individual triangles.
  6. Add a spoonful of scrambled eggs to the wide end of each triangle.
  7. Top with crumbled turkey sausage and a generous sprinkle of cheddar cheese.
  8. Roll each triangle tightly, starting from the wide end and finishing at the tip.
  9. Place the roll-ups on the prepared baking sheet, tip-side down to prevent unrolling.
  10. Bake for 10–12 minutes, or until golden brown and the cheese is melted.
  11. Sprinkle with fresh chives before serving if desired.