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Stack of two crispy, golden-brown Savory Hashbrown Chaffles topped with fresh rosemary and herbs.

Savory Hashbrown Chaffle

This Savory Hashbrown Chaffle is a crispy, cheesy breakfast favorite made with shredded potatoes, eggs, and cheese — perfect as a low-carb alternative to toast or hashbrowns!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chaffle Batter
  • 1 large egg beaten
  • 1/2 cup shredded hashbrowns fresh or thawed frozen
  • 1/3 cup shredded cheddar cheese
  • 1 tbsp almond flour (optional, for extra crispiness)
  • 1/4 tsp garlic powder
  • salt & pepper to taste
Optional Add-Ins
  • chopped green onions
  • crumbled cooked bacon

Equipment

  • Mini Waffle Maker
  • Mixing Bowl
  • Spatula

Method
 

  1. Preheat your mini waffle maker and lightly grease with cooking spray if needed.
  2. In a bowl, whisk together the egg, shredded hashbrowns, cheese, almond flour, garlic powder, salt, and pepper until combined.
  3. Pour half of the mixture into the waffle maker, spreading evenly. Close and cook for 4–5 minutes or until golden brown and crispy.
  4. Repeat with the remaining batter. Serve warm with your favorite toppings like sour cream, bacon, or avocado slices.

Notes

These chaffles are great for meal prep! Store in the fridge for up to 3 days or freeze for up to a month. Reheat in a toaster or air fryer for extra crispiness.