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Close-up of tender, golden baby potatoes coated in savory Lipton Onion Soup mix seasoning, topped with fresh chopped parsley and melted Parmesan cheese.

Savory Slow Cooker Lipton Onion Potatoes

These savory slow cooker potatoes are perfectly seasoned with Lipton Onion Soup Mix for an easy, flavorful side dish that pairs well with any meal. Just toss everything in the crockpot and let it work its magic!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 1/2 lbs baby potatoes or Yukon gold potatoes cut into halves or quarters
  • 1 packet Lipton Onion Soup Mix
  • 3 tbsp olive oil or melted butter
  • 1/2 tsp black pepper to taste
  • fresh parsley chopped, for garnish

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Spatula

Method
 

  1. Wash and cut the potatoes into halves or quarters, depending on size.
  2. In a large bowl, combine potatoes, olive oil (or butter), Lipton Onion Soup Mix, and black pepper. Toss to coat evenly.
  3. Transfer the seasoned potatoes into the slow cooker, spreading them out evenly.
  4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until potatoes are tender and golden around the edges.
  5. Garnish with fresh parsley before serving.

Notes

For extra crispiness, transfer the cooked potatoes to a baking sheet and broil for 3–5 minutes before serving. Try adding a handful of shredded cheddar cheese during the last 15 minutes of cooking for a cheesy twist.