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A close-up of a delicious Shrimp and Broccoli Stir Fry with a savory glaze, served over white rice in a black skillet.

Shrimp and Broccoli

A quick and healthy shrimp and broccoli skillet dish packed with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic finely minced
  • 1/2 cup low-sodium chicken or vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1/2 tsp ground black pepper
  • 1/4 tsp chili flakes optional
  • salt to taste
  • lemon wedges for serving

Equipment

  • Large Skillet

Method
 

  1. Whisk together the cornstarch and water in a small bowl until smooth. Set aside.
  2. Season the shrimp lightly with salt and black pepper.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
  4. Add the remaining olive oil and butter to the skillet. Stir in garlic and sauté for 30 seconds until fragrant.
  5. Add broccoli florets and cook for 3–4 minutes until tender-crisp.
  6. Pour in the broth and soy sauce, stirring to deglaze the pan. Add the cornstarch mixture and cook until slightly thickened.
  7. Return shrimp to the skillet, sprinkle with chili flakes if using, and toss to coat. Cook 1–2 minutes until heated through.
  8. Serve hot with fresh lemon wedges.

Notes

This dish pairs well with rice, quinoa, or noodles for a complete meal.