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A close-up shot of a spoonful of Sloppy Joe Casserole being lifted from a white baking dish, showing rotini pasta coated in a rich, savory beef sauce and topped with melted, bubbly cheddar and mozzarella cheese.

Sloppy Joe Casserole with Manwich

A hearty, cheesy, family-friendly casserole made with savory Manwich sauce, ground beef, pasta, and melty cheese. Comfort food perfection!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 430
Ingredients Method

Ingredients
  

Sloppy Joe Casserole Ingredients
  • 1 lb ground beef
  • 1 onion finely chopped
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 15 oz Manwich sauce 1 can
  • 3 cups cooked pasta (elbow or rotini)
  • 1 cup frozen corn
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • salt to taste
  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley chopped, for garnish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook 5–6 minutes, breaking it into crumbles.
  3. Add onion, bell pepper, and garlic. Cook 3–4 minutes until softened.
  4. Stir in Manwich sauce, corn, smoked paprika, black pepper, and salt. Simmer 5 minutes.
  5. Add cooked pasta and stir to combine.
  6. Transfer mixture to a baking dish and spread evenly.
  7. Top with cheddar and mozzarella cheese.
  8. Bake 20 minutes until cheese is melted and bubbly.
  9. Let rest 5 minutes before serving.
  10. Garnish with chopped parsley and enjoy warm.