Ingredients
Equipment
Method
- Lightly grease the slow cooker insert to prevent sticking.
- Add heavy cream, milk, butter, garlic, Italian seasoning, salt, and black pepper to the slow cooker. Stir well.
- Cover and cook on low for 1 hour, until the mixture is warm and fragrant.
- Add the cooked chicken, broccoli, and mushrooms. Stir to combine.
- Break the pasta in half and add it to the slow cooker, ensuring it is mostly submerged in the liquid.
- Cover and cook on low for 1.5 to 2 hours, stirring gently every 30 minutes to prevent clumping.
- Once the pasta is tender, stir in the Parmesan cheese and cornstarch slurry.
- Cover and cook for an additional 15 minutes until the sauce thickens and becomes creamy.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
For best results, stir gently and regularly to keep the pasta from sticking together. You can substitute vegetables or use rotisserie chicken for convenience.
