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Southern Stewed Potatoes in a bowl with butter and herbs, showing the creamy, tender chunks.

Southern Stewed Potatoes

Southern Stewed Potatoes are a simple, comforting side dish made with tender potatoes simmered in a buttery, seasoned broth. Perfect with fried chicken, cornbread, or green beans!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 medium potatoes peeled and diced
  • 2 cups water
  • 3 tbsp butter or more to taste
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
  • milk or cream optional, for creamier texture

Equipment

  • Large Saucepan
  • Knife
  • Cutting Board

Method
 

  1. Peel and dice the potatoes into bite-sized cubes.
  2. Place the potatoes in a large saucepan and add enough water to just cover them.
  3. Add salt and bring to a gentle boil over medium heat.
  4. Reduce heat and simmer for 20–25 minutes, or until potatoes are tender and the water has thickened slightly.
  5. Add butter and pepper, stirring gently to combine without breaking up the potatoes too much.
  6. Optional: Stir in a splash of milk or cream for a richer, creamier texture.
  7. Serve warm as a classic Southern side dish.

Notes

For extra flavor, add a sprinkle of onion powder or cook with diced onions. This humble dish pairs perfectly with fried chicken or pork chops.