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A delicious breakfast burrito cut in half, revealing a hearty filling of scrambled eggs, black beans, and fresh tomatoes.

Southwest Breakfast Burrito

A bold and hearty southwest-style breakfast burrito packed with fluffy eggs, seasoned potatoes, black beans, and melted cheese. Perfect for a satisfying start to the day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Southwest
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Burrito Base
  • 4 large flour tortillas
  • 6 large eggs
  • 1/4 cup milk
  • 1 tbsp olive oil
Vegetables & Filling
  • 1 cup cooked black beans drained and rinsed
  • 1 cup potatoes diced small
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup shredded cheddar or Mexican-blend cheese
Seasoning
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • salt and black pepper to taste
  • 2 tbsp fresh cilantro chopped
  • salsa or pico de gallo for serving

Equipment

  • Large Skillet
  • Non-stick Pan

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender.
  2. Add the red bell pepper and red onion to the skillet and sauté for 2–3 minutes until softened.
  3. Stir in the black beans, cumin, smoked paprika, chili powder, salt, and pepper. Cook for 2 minutes, then remove from heat.
  4. In a bowl, whisk together the eggs and milk until well combined.
  5. Scramble the eggs in a non-stick pan over medium-low heat until just set and fluffy.
  6. Warm the tortillas in a dry skillet or microwave until flexible.
  7. Assemble the burritos by layering scrambled eggs, the potato-bean mixture, and shredded cheese down the center of each tortilla.
  8. Sprinkle with fresh cilantro, add salsa if desired, roll tightly, and serve warm.

Notes

These burritos can be made ahead and reheated for busy mornings. Customize with avocado, hot sauce, or your favorite cheese.