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Freshly baked spiced pumpkin muffins with warm autumn flavors, cooling on a wire rack, ready to enjoy with coffee.

Spiced Pumpkin Muffins

These moist and fluffy spiced pumpkin muffins are perfect for fall mornings, filled with warm spices and pumpkin flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 cup pumpkin puree
  • 2/3 cup brown sugar packed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

Equipment

  • Muffin Tin
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, combine pumpkin puree, brown sugar, eggs, and vegetable oil until smooth.
  4. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle with cinnamon sugar before baking or add chocolate chips for a sweet twist.