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Golden crispy jalapeño popper egg rolls stuffed with cream cheese, cheddar, bacon, and jalapeños, served with dipping sauce.

Spicy Jalapeño Popper Egg Rolls

A crispy twist on jalapeño poppers – creamy, cheesy, and spicy filling all wrapped up in a crunchy egg roll wrapper. Perfect for parties or game day snacking!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeños seeded and finely diced
  • 4 slices bacon cooked and crumbled
Egg Rolls
  • 12 egg roll wrappers
  • 1 egg beaten, for sealing
  • oil for frying

Equipment

  • Deep Fryer or Large Skillet

Method
 

  1. In a bowl, mix together cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon until well combined.
  2. Place about 2 tablespoons of the filling onto the center of each egg roll wrapper.
  3. Brush the edges of the wrapper with beaten egg. Fold in the sides and roll tightly to seal.
  4. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  5. Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes.
  6. Drain on paper towels and serve hot with ranch or your favorite dipping sauce.

Notes

For extra heat, leave some seeds in the jalapeños or add a dash of hot sauce to the filling.