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Close-up shot of a bowl of spicy ramen noodles topped with crispy sliced turkey sausage, bright green jalapeño slices, chopped red chili, green onions, and a perfectly fried egg with a sunny, runny yolk.

Spicy Sausage Ramen with a Fried Egg

A bold, comforting ramen bowl loaded with turkey sausage, veggies, and a perfectly runny fried egg for the ultimate spicy slurp.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Ramen
  • 2 packs ramen noodles seasoning discarded
  • 8 oz turkey sausage sliced
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp chili paste or sriracha
  • 3 cups chicken broth
  • 1 cup bok choy chopped
  • 1/2 cup shredded carrots
  • 2 green onions sliced
  • 2 eggs
  • 1 tsp vegetable oil
  • salt and pepper to taste

Equipment

  • Saucepan
  • Frying Pan

Method
 

  1. Heat sesame oil in a saucepan over medium heat. Add garlic and ginger, cooking for 1 minute until fragrant.
  2. Add sliced turkey sausage and sauté for 4–5 minutes until lightly browned.
  3. Pour in chicken broth, soy sauce, and chili paste. Bring to a gentle simmer.
  4. Add bok choy and carrots, cooking for 3–4 minutes until tender.
  5. In a separate pan, heat vegetable oil over medium heat and fry the eggs sunny-side up. Season with salt and pepper.
  6. Add ramen noodles to the broth and cook for 2–3 minutes until softened.
  7. Divide the ramen into bowls, top with the fried egg, and sprinkle green onions.
  8. Serve hot and enjoy.

Notes

Adjust spice level easily by adding more chili paste or a drizzle of chili oil.