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Three open-faced flour tortillas filled with spicy, seasoned grilled shrimp, shredded green lettuce, purple cabbage, avocado slices, and drizzled with creamy chipotle sauce.

Spicy Shrimp Wraps with Chipotle Sauce

These spicy shrimp wraps are quick, bold, and packed with smoky chipotle flavor. Perfect for a fast lunch or light dinner!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Main
Cuisine: Mexican
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
Chipotle Sauce
  • 1/2 cup Greek yogurt
  • 1 chipotle pepper in adobo finely minced
  • 1 tbsp lime juice
Wrap Assembly
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1 tomato diced

Equipment

  • Skillet

Method
 

  1. Mix the chili powder, garlic powder, and salt. Toss with shrimp.
  2. Heat olive oil in a skillet and cook shrimp for 3–4 minutes until pink.
  3. Stir together yogurt, chipotle pepper, and lime juice to make the sauce.
  4. Layer lettuce, tomato, shrimp, and chipotle sauce onto each tortilla.
  5. Roll tightly into wraps and serve immediately.

Notes

For extra heat, add an additional minced chipotle pepper or a dash of hot sauce.