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A close-up shot of no-bake Strawberry Crunch Cheesecake Bites layered with a Golden Oreo crust, creamy filling, and a pink, crunchy topping.

Strawberry Crunch Cheesecake Bites

Mini no-bake cheesecake bites topped with a sweet strawberry crunch crumble. A perfect bite-sized dessert for parties, holidays, or anytime you’re craving strawberries and cream!
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Prep Time 25 minutes
Chill Time 2 hours
Total Time 25 minutes
Servings: 16 bites
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter melted
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream cold
Strawberry Crunch Topping
  • 1 cup Golden Oreos crushed
  • 1 cup freeze-dried strawberries crushed
  • 3 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Hand Mixer
  • Mini Muffin Pan
  • Cupcake Liners

Method
 

  1. Line a mini muffin pan with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tablespoon into each liner to form crust. Set aside.
  3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. In a separate chilled bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture until fluffy.
  5. Spoon cheesecake filling over crusts and smooth tops. Refrigerate at least 2 hours to set.
  6. For topping, combine crushed Oreos, crushed freeze-dried strawberries, and melted butter until crumbly.
  7. Sprinkle strawberry crunch topping over set cheesecake bites before serving.

Notes

For extra sweetness, drizzle with white chocolate before adding the strawberry crunch topping.