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A close-up of Strawberry Shortcake Cheesecake Rolls, sliced and standing upright, showing the flaky puff pastry, creamy white cheesecake filling, and red strawberry jam swirls, topped with a crunchy strawberry shortcake crumble.

Strawberry Shortcake Cheesecake Rolls

These Strawberry Shortcake Cheesecake Rolls are soft, creamy, and bursting with strawberry flavor. A fun twist on the classic shortcake dessert, perfect for summer or special occasions!
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 can crescent roll dough
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
Strawberry Mixture
  • 1 cup fresh strawberries diced
  • 2 tbsp strawberry jam
Topping
  • 1/2 cup graham cracker crumbs
  • 2 tbsp unsalted butter melted

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Unroll crescent dough and press seams together to form a rectangle.
  3. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  4. Spread cheesecake mixture over dough, then top with diced strawberries and jam.
  5. Roll up tightly from the long side, slice into 8 rolls, and place on baking sheet.
  6. Bake for 18–20 minutes, until golden brown. Let cool slightly.
  7. Mix graham cracker crumbs with melted butter. Sprinkle over rolls before serving.

Notes

For extra indulgence, drizzle with white chocolate or top with whipped cream before serving!