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Mini taco bites made in a muffin tin with a golden crescent roll crust, filled with seasoned ground beef, melted cheddar cheese, corn, and black beans, drizzled with ranch dressing and topped with diced tomato and green onions.

Taco Ranch Bites

These Taco Ranch Bites are the perfect appetizer — crispy, cheesy, and full of Tex-Mex flavor. Great for parties, game day, or a quick snack!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups cooked ground beef seasoned with taco seasoning
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 24 wonton wrappers for muffin cups
Optional Garnishes
  • sour cream for topping
  • chopped green onions for garnish
  • salsa for serving

Equipment

  • Mini Muffin Pan

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan.
  2. Press one wonton wrapper into each muffin cup, folding edges to fit.
  3. In a medium bowl, mix cooked ground beef, ranch dressing mix, and cheddar cheese until combined.
  4. Spoon beef mixture evenly into wonton cups.
  5. Bake for 12–15 minutes, until wontons are golden and cheese is melted.
  6. Top with sour cream, green onions, or salsa if desired. Serve warm.

Notes

These bites can be made ahead and reheated. Try swapping beef for ground turkey or chicken for a lighter version.