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Close-up of creamy, cheesy Taco Spaghetti being tossed in a large skillet with ground beef and sauce.

Taco Spaghetti

Taco Spaghetti combines all your favorite taco flavors with the comfort of cheesy spaghetti. A quick and flavorful one-pot meal the whole family will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Fusion, Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz spaghetti
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can diced tomatoes with green chilies (10 oz / 283 g)
  • 2 cups chicken broth or water
  • 1 cup shredded cheddar cheese or Mexican blend
  • 1/2 cup sour cream
Optional Toppings
  • chopped cilantro
  • sliced jalapeños
  • diced avocado

Equipment

  • Large Skillet or Pot
  • Wooden Spoon
  • Strainer

Method
 

  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning, salsa, diced tomatoes with green chilies, and chicken broth to the skillet. Stir to combine.
  4. Bring to a simmer, then add cooked spaghetti. Toss until the pasta is well coated and heated through.
  5. Stir in shredded cheese and sour cream until melted and creamy.
  6. Serve immediately, topped with cilantro, jalapeños, or avocado if desired.

Notes

For extra heat, add a pinch of chili powder or use spicy taco seasoning. Leftovers make a great next-day lunch!