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Close-up of three crispy Texas Twinkies Egg Rolls stacked, split open to show melted, gooey cheese and shredded brisket filling, drizzled with honey and chili flakes.

Texas Twinkies Egg Rolls with Honey

A crispy, spicy fusion appetizer combining stuffed jalapeños, smoky brisket, and a sweet chili honey drizzle—Texas comfort meets crunchy egg roll perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: Fusion, Tex-Mex
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cooked shredded beef brisket
  • 8 large jalapeños seeded and halved
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 12 egg roll wrappers
  • 1 egg beaten, for sealing
  • oil for frying
Honey Drizzle
  • 3 tbsp honey
  • 1 tsp lime juice
  • 1/4 tsp chili flakes

Equipment

  • Mixing Bowl
  • Deep Skillet or Pot
  • Thermometer

Method
 

  1. Mix cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika until creamy.
  2. Fill each jalapeño half with cheese mixture, then add shredded brisket.
  3. Place an egg roll wrapper with a corner facing you and add the stuffed jalapeño.
  4. Fold bottom corner over, fold sides in, and roll tightly. Brush edge with beaten egg to seal.
  5. Repeat with remaining jalapeños and wrappers.
  6. Heat oil in a skillet or pot to 350°F (175°C).
  7. Fry egg rolls for 3–4 minutes until golden and crispy, turning occasionally.
  8. Remove and place on a paper towel-lined plate to drain.
  9. Mix honey, lime juice, and chili flakes to create the drizzle.
  10. Serve warm with honey chili drizzle.

Notes

For extra smoke flavor, add a pinch of chipotle powder to the filling.