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Creamed Spinach Recipe: A close-up shot of rich, dark green spinach coated in a thick, velvety white cream and Parmesan cheese sauce, served in a rustic brown bowl.

The Best Creamed Spinach

This creamy, buttery, and flavorful creamed spinach is the perfect side dish for steaks, chicken, or holiday meals. Rich, smooth, and ready in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp unsalted butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk or half-and-half
  • 1/2 cup heavy cream
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp ground nutmeg optional but recommended
  • 1/2 cup grated Parmesan cheese
  • 10 oz fresh spinach washed and trimmed

Equipment

  • Large Skillet
  • Whisk
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil. Add the spinach and cook for 30 seconds until wilted. Drain and squeeze out as much moisture as possible. Chop finely and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for another 30 seconds.
  3. Sprinkle in the flour and whisk constantly for 1 minute to form a roux.
  4. Slowly whisk in the milk and cream until smooth. Cook for 2–3 minutes until thickened.
  5. Add salt, pepper, nutmeg, and Parmesan. Stir until the cheese melts and the sauce is creamy.
  6. Fold in the chopped spinach and stir to combine. Cook for 2–3 minutes until heated through. Adjust seasoning to taste and serve warm.

Notes

For extra richness, stir in a tablespoon of cream cheese or top with extra Parmesan before serving. Frozen spinach can be used—just thaw and drain thoroughly first!