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Golden-brown Turkey Ham and Cheese Crescent Roll Breakfast Bake garnished with fresh green onions on a dark plate.

Turkey Ham and Cheese Crescent Roll Breakfast Bake

An easy and comforting breakfast bake made with flaky crescent roll dough, turkey ham, eggs, and melted cheddar cheese. Perfect for brunch, holidays, or make-ahead mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Bake
  • 1 can refrigerated crescent roll dough
  • 1 1/2 cups turkey ham diced
  • 1 1/2 cups cheddar cheese shredded
  • 4 large eggs
  • 3/4 cup milk
  • 1 tablespoon olive oil for greasing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • salt to taste
  • black pepper to taste

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Unroll the crescent roll dough and press it evenly into the bottom of the baking dish, sealing the seams.
  4. Sprinkle the diced turkey ham evenly over the dough.
  5. Top with shredded cheddar cheese.
  6. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and black pepper.
  7. Pour the egg mixture evenly over the ham and cheese layer.
  8. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.
  9. Remove from the oven and let rest for 5 minutes before slicing.
  10. Garnish with chopped parsley or chives if desired, and serve warm.

Notes

You can customize this bake by adding vegetables like bell peppers or spinach, or by swapping cheddar for Swiss or Monterey Jack cheese.