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Golden-brown Turkey Ham Cheese Breakfast Bake with melted cheddar and mozzarella, diced ham, and a soft-cooked egg garnish in a white dish.

Turkey Ham Cheese Breakfast Bake

A hearty and easy breakfast bake made with turkey ham, eggs, hash browns, and plenty of melted cheese. Perfect for brunch, meal prep, or feeding a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Bake
  • 2 cups turkey ham diced
  • 6 large eggs
  • 1 cup milk
  • 1 1/2 cups cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 2 cups frozen hash browns thawed
  • 1/2 cup red bell pepper diced
  • 1/4 cup green onions sliced
  • 1 tablespoon olive oil for greasing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt to taste
  • black pepper to taste

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Spread the hash browns evenly across the bottom of the baking dish.
  4. Sprinkle the turkey ham, red bell pepper, and green onions evenly over the hash browns.
  5. In a bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper.
  6. Pour the egg mixture evenly over the layered ingredients.
  7. Top with shredded cheddar and mozzarella cheese.
  8. Bake uncovered for 40–45 minutes, until the center is set and the top is golden.
  9. Remove from the oven and let rest for 5 minutes before slicing.
  10. Garnish with fresh chives or parsley if desired, and serve warm.

Notes

This breakfast bake can be prepared the night before and baked in the morning. Feel free to swap in different vegetables or cheeses.