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Stack of three slices of golden-brown Ultimate French Toast dusted with powdered sugar, topped with a melting pat of butter, and drizzled with maple syrup.

ULTIMATE French Toast

A rich, custardy, golden-brown French toast made with thick brioche or challah, topped with berries, maple syrup, and powdered sugar for the ultimate breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 slices brioche or challah bread thick slices
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • salt pinch
  • 2 tbsp butter
  • fresh berries for topping
  • maple syrup for serving
  • powdered sugar for dusting

Equipment

  • Non-stick Skillet
  • Mixing Bowl
  • Whisk

Method
 

  1. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  2. Pour the mixture into a shallow dish and place the bread slices inside, allowing them to soak for 20–30 seconds per side.
  3. Heat a non-stick skillet over medium heat and melt 1 tablespoon butter.
  4. Place soaked bread slices onto the skillet and cook for 3–4 minutes per side, or until golden brown and slightly crisp.
  5. Add the remaining butter as needed and continue cooking the rest of the slices.
  6. Transfer to a warm plate and dust lightly with powdered sugar.
  7. Serve with fresh berries and maple syrup for the ultimate finish.

Notes

For extra richness, use thick-cut brioche and allow the bread to soak slightly longer for a creamier interior.